Project Description
SUNFRESH Cold Pressed Juices, your healthier choice! SUNFRESH started the cold-pressed juices with the experience in manufacturing fruit juices.
Upon the customers’ request, the cold-pressed juices can be processed by HPP (High-Pressure Processing). The product is subjected to very high pressures for less than a few minutes, resulting in the inactivation of spoilage organisms including yeast, mould and harmful pathogens, as well as the reduction of enzymatic activity. This preserves the vitamin, minerals and flavour which gives a freshly squeezed taste. Products processed by HPP have a shelf life of 21 days from delivery.