Sunfresh's freshly squeezed juices begin with the orange growers. Drawing our fruits from California, Florida, Australia, Israel and Spain, we work with our growers to ensure that Sunfresh oranges are the best of the crop.
We have established procedures under a HACCP (Hazard Analysis and Critical Control Points) program to maintain the integrity of the product. Prior to squeezing the chilled fruit is thoroughly cleansed and carefully hand sorted. The fruit is then once again sanitized and rinsed prior to squeezing.
The "Heart" of the Squeezing Process
What differentiates Sunfresh from the competition is that we use South East Asia's only FMC premium citrus juice extractor. This ensures that the juice is free from any bitterness or peel-oil from peel extractives. The process gives a maximum yield, that allows us to keep costs competitive while still maintaining a world-class product.
Sealing the Goodness
Perhaps the most important ingredient in keeping our fresh juice is nature's own preservative: cold air. Immediately after the juice is squeezed, it is further chilled to under 2°C, and bottled into environmentally friendly HDPE bottles, only then is the juice transferred to 1°C cold storage.
The secret to supply the best juice in town is control and planning. All Sunfresh fresh juices are:
... so that customers enjoy the juice as nature intended
Sunfresh is driven by the need to maintain high quality standards and not by quantity/volume considerations.
As pioneers in the fresh juice industry, our brand has long been the market leader and acknowledged benchmark for the industry.
With Sunfresh you can always be assured of a juice above the rest.